Hoisin lamb with Asian greens
2
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Hoisin grilled lamb served with fresh Asian greens, carrots and red apple.
Ingredients
Lamb leg steak, raw
440 g, (Buy 550g steaks), fat trimmed
Hoisin sauce
60 ml, (¼ cup)
Soy sauce
1 tsp
Chinese cabbage (wombok)
350 g, (½ small head), finely shredded
Bok choy
2 bunch(es), shredded
Carrot(s)
1 large, grated
Green shallot(s)
2 individual, shredded
Apple(s)
1 medium, red, cut into matchsticks
Snow peas
125 g, shredded
Vinegar
1 tbs, rice
Instructions
1
Lightly spray a barbecue grill or chargrill pan with oil and heat on high. Place lamb in a medium bowl with hoisin and soy sauces. Toss until well coated. Cook lamb for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate, cover with foil and set aside to rest for 5 minutes. Thinly slice.
2
Combine wombok, bok choy, carrot, shallot, apple and snow peas in a large bowl with lamb and rice vinegar. Toss to combine.
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