Hoisin chicken and avocado rice paper rolls
5
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Super light a fresh rice paper rolls, Hoisin chicken and crisp veggies.
Ingredients
Cooked skinless chicken breast
360 g
Hoisin sauce
60 ml, (¼ cup plus 2tbs to serve)
Rice paper roll wrappers
12 individual, (12 x 22cm rice paper sheets)
Carrot(s)
1 large, cut into matchsticks
Snow peas
150 g, thinly sliced lengthways
Avocado
1 large, sliced
Instructions
1
Combine chicken and sauce in a medium bowl. Set aside.
2
Soak a rice-paper sheet in a dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface. Place a little chicken mixture, carrot, snow peas and avocado down the centre. Fold in sides and roll to enclose filling. Repeat with remaining rice-paper sheets, chicken mixture, carrot, snow peas and avocado. Serve immediately with extra sauce.
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