Name: Hoisin chicken, avocado and snow pea rice paper rolls
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 360 g Skinless chicken breast, grilled or barbecued (2 cups, shredded); 60 ml hoisin sauce (¼ cup plus 2tbs to serve); 12 individual rice paper roll wrappers (12 x 22cm rice paper sheets); 1 large carrot(s) cut into matchsticks; 150 g snow peas thinly sliced lengthways; 1 large avocado sliced

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Ingredients

Skinless chicken breast, grilled or barbecued

360 g, (2 cups, shredded)

hoisin sauce

60 ml, (¼ cup plus 2tbs to serve)

rice paper roll wrappers

12 individual, (12 x 22cm rice paper sheets)

carrot(s)

1 large, cut into matchsticks

snow peas

150 g, thinly sliced lengthways

avocado

1 large, sliced

Instructions

Combine chicken and sauce in a medium bowl. Set aside.
Soak a rice-paper sheet in a dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface. Place a little chicken mixture, carrot, snow peas and avocado down the centre. Fold in sides and roll to enclose filling. Repeat with remaining rice-paper sheets, chicken mixture, carrot, snow peas and avocado. Serve immediately with extra sauce.

Hoisin chicken, avocado and snow pea rice paper rolls

Ingredients

Instructions

Notes

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