Photo of Herby potato, egg and bacon salad by WW

Herby potato, egg and bacon salad

9
8
6
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
This creamy potato salad makes a great Christmas lunch side dish. It's packed with rich flavours.

Ingredients

potato

800 g, (kipfler), scrubbed

shortcut bacon

125 g

low-fat mayonnaise

½ cup(s)

light sour cream

½ cup(s)

vinegar

2 tbs, white wine

boiled egg(s)

4 medium, chopped

fresh flat-leaf parsley

½ cup(s), chopped

fresh chives

¼ cup(s), finely chopped

Instructions

  1. Boil, steam or microwave potatoes until tender, then drain well and allow them to cool. Once cooled, slice the potatoes thickly, then place in a large mixing bowl.
  2. Heat a medium non-stick frying pan over medium heat. Cook chopped bacon, stirring, until crisp and golden, then transfer to bowl with your potatoes.
  3. Whisk mayonnaise, sour cream and vinegar in a bowl until smooth. Add to bowl with potatoes, eggs and herbs. Toss gently to combine. Serve.

Start eating better than ever!