Herb and yoghurt dressing
0 - 1
PersonalPoints™ per serving
Add some zing to your dishes withreader Helve Kaljot’s versatile, easy to whip up dressing.
99% fat-free plain Greek yoghurt
1½ cup(s), (420g)
6 individual, sliced
¼ cup(s), (60ml)
1 clove(s), crushed
Sweet chilli sauce
- Using a small food processor, process all the ingredients and 2 tablespoons water until smooth. Season with salt and pepper. Pour into an airtight jar and seal. Store in the fridge for up to 5 days.
TIP: Get creative and try these great ways to use this dressing. • Toss the dressing through greens, coleslaw or pasta salads. • Lightly coat and marinate lamb, chicken or fish before barbecuing or roasting.