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Herb and onion sourdough stuffed turkey breast poached in cider
6
Points®
Total Time
6 hr 30 min
Prep
25 min
Cook
6 hr 5 min
Serves
4
Difficulty
Moderate
For a high protein, tasty dinner for the family why not try this poached turkey recipe. Filled with herbs and cooked with cider, the flavour created is incredible – definitely a must try!
Ingredients
Red cabbage
550 g, (1/2 small cabbage), thickly sliced
Baby potatoes
400 g, halved
Red apple, unpeeled
2 medium, unpeeled, quartered
Cider, sweet
½ cup(s), (125ml) pear
Mixed spice
½ tsp
Skinless turkey breast
540 g, (Buy 2 x 300g fillets), fat trimmed
White sourdough bread
2 slice(s), (2 x 35g) day-old
Green shallot(s)
2 individual, finely chopped
Cranberry sauce
2 tbs, whole berry variety
Fresh thyme
2 tsp, chopped
Dijon mustard
1 tsp
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
Oil spray
1 x 3 second spray(s)