
Hazelnut chocolate spread cakes
3
Points
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Ingredients
Egg(s)
2 medium, separated
Egg white
1 medium
White sugar
20 g, vanillin
Plain flour
⅔ cup(s), (100g)
Baking powder
2 tsp
99% fat-free plain yoghurt
1½ tbs
Butter
2 tsp, melted and cooled
WW Spread, Hazelnut Cocoa
2 tbs
Oil spray
1 x 3 second spray(s)