Photo of Hasselback sweet potatoes with garlic and herb spread by WW

Hasselback sweet potatoes with garlic and herb spread

5
5
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
8
Difficulty
Moderate

Ingredients

garlic

2 clove(s), crushed

fresh thyme

2 tsp

fresh oregano

2 tbs, chopped, plus extra leaves to serve

reduced fat oil spread

100 g

orange sweet potato (kumara)

8 small

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Combine garlic, thyme, oregano and spread in a small bowl. Season.
  2. Using a sharp knife, cut each potato crosswise into 3mm slices, cutting three-quarters of the way through (being careful not to cut all the way through so potatoes stay intact – see notes).
  3. Place potatoes on prepared tray. Smear two-thirds of spread mixture over cut sides of potatoes. Bake for 45-50 minutes or until golden and tender. Serve topped with remaining spread mixture and oregano leaves.

Notes

TIP: To slice potatoes without cutting all the way through, place a thick skewer on either side and slice down until knife hits the skewer.

Start eating better than ever!