
Harissa steak salad
4 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
So much more than your average salad, this colourful combo of tender steak and veggies with a spicy hit of harissa and creamy feta will have your tastebuds humming.
Ingredients
Baby potato
500 g, chat variety, unpeeled, halved
Broccolini
200 g, halved lengthways
Green beans
150 g, trimmed
Harissa paste
1½ tbs
Lean beef rump steak
440 g, (buy 550g), fat trimmed
99% fat-free plain yoghurt
⅓ cup(s), (80g)
Lemon juice
2 tbs
Fresh chives
2 tbs, chopped
Mixed salad leaves
80 g
Roasted capsicum, not in oil
200 g, drained, sliced
Reduced fat feta cheese
50 g, crumbled
Oil spray
1 x 3 second spray(s)