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Photo of Harissa sausage tray bake by WW

Harissa sausage tray bake

8
Points
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.

Ingredients

Potato

500 g, chat variety, quartered

Cherry tomatoes

200 g, mixed variety, halved

Red onion

2 medium, cut into wedges

Garlic

4 clove(s)

Extra lean pork sausage

520 g, (8 x 65g)

Harissa

1 tbs, paste

Olive oil

1½ tsp

Red capsicum

1 medium, cut into thick strips

Yellow capsicum

1 medium, cut into thick strips

Fresh coriander

2 tbs, coarsley chopped

Lemon(s)

1 medium, cut into wedge to serve

Instructions

  1. Preheat oven to 200°C. Toss potatoes, tomatoes, onions, garlic, sausages, harissa, oil and capsicums in a large deep roasting pan to combine and spread out evenly. Season with salt and pepper. Bake for 35-40 minutes, turning halfway through, or until potatoes are golden and tender, and sausages are cooked through.
  2. Sprinkle with coriander and serve with lemon wedges.

Notes

Toss together a fresh salsa of drained cannellini beans, finely chopped cucumber, coriander, red capsicum, lemon rind and juice to serve on the side.

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