Harissa chicken skewers with couscous salad
9
Points®
Total Time
40 min
Prep
30 min
Cook
10 min
Serves
4
Difficulty
Moderate
Enjoy a Mediterranean feast! Our easy Harissa chicken topped with yogurt tastes authentically divine
Ingredients
Ground chilli
20 g, seeds removed
Ground cumin
½ tsp
Caraway seeds
½ tsp
Garlic
2 clove(s), chopped
Lemon juice
2 tsp
Lemon juice
60 ml, extra
Olive oil
2 tsp
Skinless chicken breast
500 g, fat trimmed, cut into 2.5cm cubes
Currants
2 tbs
Dry couscous
1 cup(s)
Olive oil
1 tbs, extra virgin
Carrot(s)
2 medium, halved, thinly sliced
Fresh coriander
⅓ cup(s)
Fresh flat-leaf parsley
⅓ cup(s)
White radish
200 g, halved, thinly sliced (1 bunch)
Spring onion(s)
4 individual, thinly sliced
Plain or natural yoghurt, low-fat, no added sugar
95 g, to serve