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Photo of Harissa beef skewers with guacamole by WW

Harissa beef skewers with guacamole

6
Points®
Total Time
3 hr 33 min
Prep
25 min
Cook
8 min
Serves
6
Difficulty
Moderate
Keep it casual by cooking these spicy skewers on the barbie as the grill will add extra flavour.

Ingredients

Harissa

1 tbs

Lemon juice

2 tbs

Olive oil

1 tbs

Beef rump steak, raw

640 g, (buy 800g), cut into 3cm pieces

Avocado

1 medium, finely chopped

Red onion

1 small, finely chopped

Tomato(es)

1 medium, deseeded, finely chopped

Fresh coriander

½ cup(s), finely chopped

Lime juice

2 tbs

Corn

2 cob(s), large, cut into 6 pieces

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine harissa, lemon juice, oil and beef in a large glass or ceramic dish. Cover and place in fridge for 3 hours or overnight. Thread beef onto 12 wooden or metal skewers (see tip). Reserve marinade.
  2. Meanwhile, combine avocado, onion, tomato, chopped coriander and lime juice in a medium bowl. Season salsa with salt and pepper.
  3. Preheat a chargrill or barbecue over high heat. Cook skewers and corn for 3–4 minutes each side, basting skewers with reserved marinade, or until cooked to your liking. Serve with avocado salsa and extra coriander.

Notes

SERVING SUGGESTION: Pumpkin (sliced), zucchini (diagonally sliced) and eggplant (sliced), lightly sprayed with oil and barbecued until tender.TIP: Soak wooden skewers in cold water for 10 minutes before using to stop them burning during cooking.

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