Photo of Harissa beef burger by WW

Harissa beef burger

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Add flavour to your beef patties with the simple addition of harissa paste - a North African chilli paste.

Ingredients

red onion

½ medium, finely chopped

extra lean beef mince

500 g

harissa

3 tsp, paste (North African chilli paste)

fresh lemon rind

1 tbs, finely grated

egg(s)

1 medium, lightly beaten

pita bread

4 individual, (4x67g)

lebanese cucumber

1 small, cut into ribbons

99% fat-free plain yoghurt

¼ cup(s), (60g)

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine onion, mince, harissa, lemon rind and egg in a medium bowl. Shape mixture into four 2cm-thick patties.
  2. Lightly spray a large non-stick frying pan or chargrill with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally,or until cooked through. Top each pita bread with a burger and cucumber. Dollop each with yoghurt and fold to serve.

Start eating better than ever!