Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 12/09/2024. See terms.
Join now
Photo of Ham caprese salad by WW

Ham caprese salad

7
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Hit up the deli for some lean slices of leg ham to serve with a colourful caprese salad – it's like a yummy sandwich without the bread!

Ingredients

Trimmed leg ham

200 g, fat trimmed, thinly sliced (buy 250g)

Cherry tomatoes

500 g, (truss tomato), halved

Bocconcini

100 g, baby, halved

Fresh basil

¼ cup(s), chopped

Mixed salad leaves

40 g

Balsamic vinegar

2 tbs

Olive oil

1 tsp

White sourdough bread

100 g, sliced

Instructions

  1. Place ham, tomatoes, bocconcini, basil and salad leaves in a large serving bowl. Whisk vinegar and oil in a small bowl, then drizzle over salad.
  2. Season with salt and freshly ground black pepper, then toss to combine. Serve ham caprese salad with sliced sourdough bread.

Notes

TIP: Place tomatoes, basil and vinegar in a bowl and stand for 15 minutes. The vinegar draws the juice from tomatoes to create a lovely sweet sauce. Instead of bread, add 2 cups (296g) cooked pasta, such as penne or fusilli.Try: Just make a caprese salad by omitting the ham.

You might like

You might like