
Ham and vegetable gratin
10
10
8
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Moderate
Chopped prosciutto and crumbled sourdough add class to this super-simple baked dish
Ingredients
Baby potato
400 g, (chat)
Stir fry vegetables
500 g
97% fat-free deli sliced ham
100 g
Reduced fat oil spread
2½ tbs
Plain flour
2 tbs
Skim milk
1½ cup(s), (375ml)
Reduced-fat 15% cheddar cheese
50 g, grated
Sourdough bread
3 slice(s), (1.5cm thick, 40g) day old
Prosciutto fat trimmed
3 slice(s), (45g)