Ham and chicken baguette with tomato relish
300 g, (65cm long)
1 small, thinly sliced
100 g, marinated, not in oil
97% fat-free deli sliced ham
Skinless chicken breast, grilled or barbecued
280 g, shredded
- Cut baguette into 4 even pieces. Cut each baguette piece in half lengthways. Spread cut side of bases with relish.
- Top each base with rocket, basil, avocado, capsicum, ham and chicken. Sandwich with baguette tops. Serve.