Ham and cheese welsh rarebit
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This gourmet toasty uses a creamy cheese sauce over chunky pieces of ham for a comforting meal that makes the ultimate weekend lunch
Ingredients
Reduced fat oil spread
40 g
Plain flour
2 tbs
Skim milk
¾ cup(s), (180ml)
Swiss cheese
60 g, coarsely grated
White sourdough bread
4 slice(s), (4x40g)
Deli-sliced leg ham
150 g, sliced
Instructions
1
Preheat grill on high. Melt canola spread in a small saucepan over medium heat. Add flour and cook, stirring, for 1 minute or until bubbling. Gradually whisk in milk until smooth and combined. Remove from heat. Stir in two-thirds cheese until melted and smooth.
2
Grill one side of bread until toasted. Place ham on untoasted side of bread. Top with sauce and sprinkle with remaining cheese. Grill for 3 minutes or until golden and heated through. Season with freshly ground black pepper. Serve.
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