
Haloumi skewers with quinoa
Ingredients
Quinoa
¾ cup(s), (130g), tricolour variety, rinsed
Haloumi cheese
200 g, cut into 3cm pieces
Tomato(es)
16 small, red grape
Yellow capsicum
1 medium, cut into 3cm pieces
Beetroot, cooked without added fat
250 g, thickly, sliced
Zucchini
2 small, cut into 1cm thick slices
Fresh flat-leaf parsley
⅓ cup(s), chopped, plus extra to garnish
Fresh mint
⅓ cup(s), chopped, plus extra sprigs to garnish
Green shallot(s)
2 individual, thinly sliced
Lemon juice
2 tbs
Extra virgin olive oil
1 tbs
Lemon(s)
1 medium, wedges to serve
Oil spray
2 x 3 second spray(s)