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Photo of Grilled salmon, corn and basil salad by WW

Grilled salmon, corn and basil salad

13
0
0
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

corn

2 individual, cobs, husks removed

skinless salmon fillet(s)

300 g, (2x150g fillets)

mixed salad leaves

60 g

fresh basil

½ cup(s), leaves

lime juice

1 tbs

Instructions

  1. Preheat a chargrill or barbecue flat plate over high heat. Place corn in a microwave-safe dish and microwave, covered, on High (100%) for 2 minutes or until tender. Cool.
  2. Cook salmon for 1 minute each side or until golden but still slightly pink inside. Transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 minutes. Cook corn, turning occasionally, for 3 minutes or until lightly charred.
  3. Holding corn upright in a large bowl, remove kernels with a sharp knife. Discard cob. Add salad leaves, basil and juice to corn. Flake salmon over salad and gently toss to combine. Season with pepper to serve.

Notes

ADD IT: 200g cherry tomatoes (halved) in Step 3. SWAP IT: Salmon for a 425g can tuna in springwater (drained, flaked). Omit cooking.

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