Photo of Grilled mango with raspberry granita by WW

Grilled mango with raspberry granita

1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Lusciously sweet mangoes with an icy raspberry top is a guilt free treat!

Ingredients

mango

4 small

frozen raspberries

½ cup(s), (75g)

icing sugar

1 tbs

fresh mint

1 tbs, sprigs to serve

Instructions

  1. Heat a barbecue or chargrill on high. Cut the cheeks from the mangoes and score the flesh in a criss-cross pattern, without cutting all the way through the skin. Grill the cheeks, cut-side down, for 3-5 minutes or until lightly charred.
  2. Meanwhile, place the raspberries, ice-cubes and sugar in a small food processor or blender and process until finely chopped and well combined.
  3. Top the grilled side of each mango cheek with raspberry granita and a mint sprig. Serve immediately.

Start eating better than ever!