Grilled lamb, olive and rocket wrap
10
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Tapenade is a Mediterranean paste made from kalamata olives, anchovies, capers and olive oil. It’s also delicious with grilled meats and fish.
Ingredients
Oil spray
1 x 3 second spray(s)
Lamb fillet (tenderloin), raw
100 g, (or backstrap), (buy 120g), fat trimmed
Flour tortilla(s)
1 small
Tapenade (olive paste)
20 g, (3 tsp)
Rocket
20 g
Red capsicum
¼ medium, thinly sliced
Tomato(es)
½ small, thinly sliced
Red onion
¼ small, thinly sliced