Grilled fruit salad bowl

1
1
1
SmartPoints value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Moderate

Ingredients

banana

1 small, diagonally sliced

fresh strawberries

100 g, halved

pineapple

100 g, cut into 1cm-thick slices

ground cinnamon

½ tsp

low-fat ricotta cheese

¼ cup(s), (60g), smooth

vanilla bean extract, alcohol free

¼ tsp

Instructions

  1. Preheat grill on high. Spread banana, strawberries and pineapple, in a single layer, over an unlined baking tray. Sprinkle with half the cinnamon. Grill for 2–3 minutes or until lightly caramelised.
  2. Meanwhile, combine ricotta and vanilla in a bowl. Serve fruit with ricotta sprinkled with remaining cinnamon.

Notes

Low-fat smooth ricotta cheese is available in tubs from the chiller cabinets of most supermarkets. Add it: 1 tsp maple syrup to ricotta mixture in Step 2. Swap it: Pineapple for peach or nectarine wedges.

Start eating better than ever!