Grilled fish with tomato, parsley and caper salsa
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Skinless white fish, raw
700 g, (Buy 4x175g fillets) firm variety
Cherry tomatoes
250 g, quartered
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
Red onion
½ small, finely chopped
Capers, rinsed, drained
1 tbs
Lemon juice
2 tbs
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)