Grilled fish with mango salsa
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Skinless white fish, raw
600 g, (4x150g fillets)
Mango
1 medium, finely chopped
Lebanese cucumber
1 medium, deseeded, finely chopped
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh mint
2 tbs, finely shredded
Lime juice
2 tbs
Instructions
1
Preheat a chargrill or barbecue over high heat. Season fish with salt and pepper. Cook for 4-5 minutes each side or until golden and just cooked through (cooking time will depend on thickness of fish).
2
Meanwhile, combine mango, cucumber, chilli, mint and juice in a bowl. Serve fish with mango salsa.
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