Grilled figs with smashed berry yoghurt

0
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Figs

4 medium, halved

fresh strawberries

2 individual, chopped, plus extra to serve

fresh blueberries

50 g, or frozen, thawed

fresh raspberries

50 g, or frozen, thawed

99% fat-free plain Greek yoghurt

¾ cup(s), (180g)

Instructions

  1. Preheat a chargrill or barbecue over high heat. Cook figs, cut-side down, for 1 minute each side or until charred (do not overcook).
  2. Meanwhile, place strawberries, blueberries and raspberries in a medium bowl. Using the back of a fork, mash berries until almost smooth. Stir in yoghurt. Top yoghurt mixture with extra chopped strawberries and serve with figs.

Notes

TIP: You can cover the chargrill or barbecue pan with a sheet of baking paper to stop the figs from sticking. Just make sure it doesn’t overhang the sides or it could catch alight. When figs are not in season you can grill other fresh fruit such as apricots, peaches, nectarines or pineapple.

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