Grilled figs with smashed berry yoghurt

Total Time
0:15
Prep
0:10
Cook
0:05
Serves
4
Difficulty
Easy
Ingredients
  • Figs
    4 medium, halved
  • fresh strawberries
    2 individual, chopped, plus extra to serve
  • Blueberries
    50 g, or frozen, thawed
  • fresh raspberries
    50 g, or frozen, thawed
  • 99% fat-free plain Greek yoghurt
    ¾ cup(s), (180g)
Instructions
  1. Preheat a chargrill or barbecue over high heat. Cook figs, cut-side down, for 1 minute each side or until charred (do not overcook).
  2. Meanwhile, place strawberries, blueberries and raspberries in a medium bowl. Using the back of a fork, mash berries until almost smooth. Stir in yoghurt. Top yoghurt mixture with extra chopped strawberries and serve with figs.
Notes
TIP: You can cover the chargrill or barbecue pan with a sheet of baking paper to stop the figs from sticking. Just make sure it doesn’t overhang the sides or it could catch alight. When figs are not in season you can grill other fresh fruit such as apricots, peaches, nectarines or pineapple.

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