Grilled chicken and peach salad
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Ingredients
Skinless chicken breast
300 g, (2x150g fillets)
Peach(es)
2 medium, stoned, cut into wedges
Green string beans
100 g, halved
Mixed salad leaves
100 g
Balsamic vinegar
1 tbs
Instructions
1
Preheat a chargrill or barbecue over high heat. Season chicken with salt and pepper. Cook chicken for 4-5 minutes each side or until lightly charred and cooked through. Transfer to a plate. Loosely cover with foil and set aside to rest for 5 minutes before thickly slicing.
2
Cook peach for 2 minutes each side or until lightly charred.
3
Meanwhile, cook beans in a small saucepan of boiling salted water for 3-4 minutes or until just tender. Drain and refresh under cold water. Drain well. Combine beans, salad leaves and peach in a large bowl. Top with chicken and drizzle with vinegar to serve.
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