Grilled brown sugar mango with pistachios
no-fat, no added sugar vanilla yoghurt
¼ cup(s), chopped (35g)
- Cut cheeks from each mango. Using a small, sharp knife, score each mango cheek diagonally in both directions. Combine sugar and cinnamon in a bowl. Sprinkle sugar mixture over mango cheeks.
- Preheat a chargrill or barbecue over high heat. Cook mango, cut-side down, for 1–2 minutes or until caramelised.
- Serve mangoes topped with the yoghurt and sprinkled with pistachios.