Grilled asparagus, zucchini and haloumi
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Zucchini
3 large, cut into eighths lengthways
Asparagus
2 bunch(es)
Lemon(s)
1 medium, halved
Haloumi cheese
180 g, sliced
Dukkah
3 tsp
Fresh chives
1 tbs, chopped
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat barbecue grill plate on medium-high heat. Lightly spray zucchini and asparagus with oil. Cook zucchini for 5 minutes, turning occasionally, or until tender and lightly charred. Cook asparagus for 3 minutes, turning occasionally, or until tender and lightly charred. Transfer to a platter.
2
Cook lemon on grill, cut-side down, for 2-3 minutes, or until warm and well-browned on grilled surface. Squeeze half over zucchini and asparagus.
3
Lightly spray haloumi with oil on both sides and cook for 1-2 minutes each side or until golden brown. Add to platter and squeeze over remaining juice. Top with dukkah and chives.
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