Green eggs with blistered tomatoes
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Oil spray
2 x 3 second spray(s)
Tomato(es)
100 g, grape variety
Baby spinach
50 g, plus extra to serve
Egg(s)
2 medium
Basil pesto
2 tsp
Instructions
1
Lightly spray a small non-stick frying pan with oil and heat over medium heat. Cook tomatoes, stirring occasionally, for 5 minutes or until skins start to split. Transfer to plate. Cover to keep warm.
2
Cook spinach in same pan, stirring, for 1–2 minutes or until just wilted. Transfer to plate. Cover to keep warm.
3
Meanwhile, whisk eggs until combined. Lightly spray same pan with oil and heat over medium-low heat. Pour egg mixture into pan and gently stir for 2–3 minutes or until just set. Fold pesto and spinach into eggs. Serve with tomatoes and extra spinach.
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