Photo of Green beans with chilli and garlic paste by WW

Green beans with chilli and garlic paste

1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A veggie side with some serious personality, the winning combination of redolent chilli and garlic give these greens an almighty flavour kick

Ingredients

Grapeseed oil

1 tsp

Chilli paste

2 tbs, with garlic

Green beans

200 g, (trimmed)

Instructions

  1. Heat grapeseed oil in a large non-stick frying pan over low heat. Add garlic and chilli paste and cook, stirring, for 1–2 minutes or until fragrant.
  2. Add beans and 2 tbs water and cook, stirring, for 6–8 minutes or until beans are tender and sauce has thickened. Serve.