Photo of Greek yoghurt fudge pops by WW

Greek yoghurt fudge pops

5
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy

Ingredients

99% fat-free plain yoghurt

1 cup(s), (240g)

skim milk

¾ cup(s), (190ml)

cocoa powder

½ cup(s), (45g)

honey

90 g

Instructions

  1. Place all ingredients in a blender. Process until smooth (you’ll need to scrape down sides with a spatula several times).
  2. Divide mixture among six ⅓-cup capacity popsicle molds. Freeze for 2-3 hours or until solid. Serve.

Notes

Tip: Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.

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