Greek yoghurt fudge pops
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Skim milk
¾ cup(s), (185ml)
Cocoa powder
½ cup(s), (45g)
Honey
¼ cup(s), (90g)
Instructions
1
Place all ingredients in a blender. Process until smooth (you’ll need to scrape down sides with a spatula several times).
2
Divide mixture among 6 x ⅓-cup capacity popsicle moulds. Freeze overnight until firm. Serve.
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