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Photo of Greek-style lamb wraps by WW

Greek-style lamb wraps

8
Points®
Total Time
30 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Five ingredients are all you need for a fresh and filling Greek-style wrap.

Ingredients

Lamb backstrap, raw

320 g, (buy 400g) fat trimmed

White wrap

4 individual, soft variety (4 x 45g)

Rocket

60 g, and baby spinach mix

Cherry tomatoes

250 g, quartered

Low fat tzatziki

⅓ cup(s), (90g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat a chargrill or barbecue on medium–high. Lightly spray lamb with oil and season with salt and pepper. Cook lamb for 3–4 minutes each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest before slicing thinly.
  2. Heat wraps following packet instructions. Divide rocket and spinach mix and tomato among wraps. Top with lamb and tzatziki. Roll up to enclose filling.

Notes

TIP: Replace lamb with skinless chicken breast, if preferred. Cook chicken for about 5 minutes each side, or until cooked through.

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