Greek-style lamb with sun-dried tomato and feta crumble
10
Points®
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Moderate
Fill your kitchen with the succulent aroma of lamb and feta, your nose will thank you
Ingredients
Pumpkin
540 g, (buy 600g), peeled, cut into thin wedges
Dried oregano
½ tsp
Fresh dill
1 tbs, finely chopped
Ground coriander
2 tsp
Lamb backstrap, raw
576 g, (buy 4x180g)
Oil spray
1 x 3 second spray(s)
Feta cheese
75 g, crumbled
Rocket
25 g
Black olives, drained
¼ cup(s), (40g kalamata), pitted, coarsely chopped
Sun-dried tomatoes in oil
50 g, drained, coarsely chopped
Lemon juice
2 tsp
Olive oil
2 tsp