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Greek-style burgers

Greek-style burgers

Total Time
25 min
10 min
15 min
Update your regular burger with this Greekinspired flavour twist. Seasoned with oregano, onion and garlic and topped with crumbled feta and baby spinach, it’s a winning combo that’s sure to impress!


Lean lamb mince

500 g

Brown onion

1 medium, finely chopped


1 clove(s), crushed

Dried oregano

1 tsp

White bread roll

4 medium, (4 x 50g)

Baby spinach

15 g

Reduced fat feta cheese

75 g, crumbled

Oil spray

1 x 3 second spray(s)


  1. Place 500g lean lamb mince, 1 finely chopped
  2. brown onion, 1 crushed garlic clove and 1
  3. teaspoon dried oregano in a large bowl. Season
  4. with salt and pepper and mix until well combined. Divide evenly into 4 portions. Shape each portion
  5. into a 1½cm-thick patty. Split 4 x 50g white
  6. bread rolls in half. Lightly spray a grill pan with
  7. oil and heat over medium-high heat. Add roll
  8. halves and cook for 1-2 minutes on each side
  9. until toasted. Transfer to a large plate and cover
  10. loosely with foil to keep warm. Add patties to
  11. same pan and cook for about 4 minutes on each
  12. side or until cooked through. Place patties on roll
  13. bases, top with 15g baby spinach leaves and
  14. 75g crumbled reduced-fat feta cheese. Cover
  15. with roll tops to serve.