[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 16/07/24. See terms.
Greek salad pitas

Greek salad pitas

5
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
To avoid soggy-bread syndrome, complete step 1 the night before and fill the pita pockets in the morning. We call for pumpkin hummus, but any flavour you prefer is fine.

Ingredients

Tomato(es)

2 medium, (roma variety), chopped

Lebanese cucumber

1 large, chopped

Green shallot(s)

2 individual, thinly sliced

Fresh dill

1 tbs, chopped

Lemon juice

2 tsp

Wholemeal pita pocket

2 medium, (2 x 43g pockets)

Pumpkin hummus

cup(s), (85g)

Mixed salad leaves

2 cup(s), (baby leaves), (60g)

Reduced fat feta cheese

125 g, crumbled

Instructions

  1. Combine tomatoes, cucumber, shallots, dill and lemon juice in a large bowl. Set aside.
  2. Cut pita in half to form 4 pockets. Spread 1 tablespoon hummus inside each pocket.
  3. Gently stir salad leaves and feta through tomato mixture. Divide salad evenly among pita pockets.