Grape and kiwi popsicles

Instructions

1. Cut 4 slices from 1 kiwi fruit and set aside. Coarsely chop remaining kiwi fruit.
2. Blend grapes, chopped kiwi fruit, sugar, lime rind and juice in a blender until puréed. Press the mixture through a sieve, placed over a medium jug. Place reserved kiwi fruit slices in 4 x 60ml capacity popsicle moulds. Pour strained purée into moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.