Gochujang tofu and mushrooms with spinach
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
When you use precooked proteins like tofu, dinner
is super quick. Here tofu and mushrooms are tossed
with soy and gochujang and baked for a rich savoury
flavour. Lining the tray with baking paper ensures an
easy clean-up.
Ingredients
Firm tofu
450 g, drained
Gochujang
2 tbs, (Korean red chilli paste)
Reduced salt soy sauce
2 tbs
White sugar
1 tbs
Rice wine vinegar
1 tbs
Sesame oil
3 tsp
Shiitake mushrooms
200 g, fresh, stems removed
Baby spinach
280 g