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Photo of Goat's cheese and prosciutto pizzas by WW

Goat's cheese and prosciutto pizzas

9
Points
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
Pita bread is an easy substitute for regular pizza bases. Play around with different gourmet toppings to suit your taste!

Ingredients

Wholemeal pita bread

240 g, (4 x 60g rounds)

Tomato pasta sauce

½ cup(s), onion and roasted garlic variety (130g)

Extra light cheddar cheese

½ cup(s), grated, (60g)

Yellow capsicum

1 medium, thinly sliced

Prosciutto fat trimmed

100 g, thinly sliced, fat trimmed

Soft goat's cheese

60 g, crumbled

Fresh thyme

2 tsp

Rocket

1½ cup(s), (30g)

Baby spinach leaves

1½ cup(s), (30g)

Zucchini

1 large, trimmed, grated

Red onion

½ medium, thinly sliced

Instructions

  1. Preheat oven to 240°C or 220°C fan-forced. Place pita bread on two baking trays, spread with the tomato pasta sauce. Sprinkle with cheddar cheese then arrange the capsicum, prosciutto, goat’s cheese and thyme on top.
  2. Place in the oven and bake pizzas for 10–12 mins or until the bases are crisp and the capsicum is tender.
  3. Meanwhile combine the rocket, spinach, zucchini and onion in a salad bowl. Serve pizzas with salad.