Photo of Gnocchi with broccolini, chilli and lemon by WW

Gnocchi with broccolini, chilli and lemon

10
10
10
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Traditionally, gnocchi take hours to make but this speedy dish can be on the table in only 10 minutes. A fresher, lighter version of an Italian favourite, this is a delicious mix of broccolini, capsicum and zesty lemon.

Ingredients

lemon(s)

1 medium

broccolini

2 bunch(es), cut into thirds

potato gnocchi

500 g, shelf-fresh

fresh red chilli

1 whole, finely chopped

roasted capsicum, not in oil

100 g, cut into strips

olive oil

1 tbs

Instructions

  1. Zest and juice lemon and set aside.
  2. Bring a large saucepan of salted water to the boil. Add broccolini, boil for 1 minute. Add gnocchi and boil for 2-3 minutes or until broccolini is just tender and gnocchi are tender. Drain. Return to pan with chilli, lemon zest and juice, capsicum and oil. Season and gently toss to coat.

Start eating better than ever!