Glazed carrots with cumin and parsley
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Oven-roasted, cumin scented, baby carrots drizzled with honey and flat-leaf parsley
Ingredients
Baby carrot
100 g, (2 bunches)
Oil spray
1 x 3 second spray(s)
Ground cumin
1 tsp
Honey
1 tbs
Fresh flat-leaf parsley
2 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place baby carrots on a large baking tray.
2
Lightly spray with oil and sprinkle with cumin. Season with salt and freshly ground black pepper.
3
Bake for 25–30 minutes or until golden and tender. Drizzle with honey and flat-leaf parsley leaves and toss to coat. Serve.
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