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Photo of Ginger spiced pancakes with creamed honey yoghurt by WW

Ginger spiced pancakes with creamed honey yoghurt

10
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Fluffy buttermilk pancakes topped with thick yoghurt and cinnamon make for a satisfying start to the day

Ingredients

Brown sugar

¼ cup(s), firmly packed, (55g)

Ground all spice

½ tsp

Ground ginger

2 tsp

Bicarbonate of soda

¼ tsp

White self-raising flour

1 cup(s), (150g), sifted

Buttermilk

¼ cup(s), (60ml)

Egg(s)

1 medium

Honey

1 tbs, creamed

99% fat-free plain Greek yoghurt

½ cup(s), (140g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine sugar, spices, bicarbonate of soda and flour in a large bowl. Whisk in buttermilk, ½ cup (125ml) water and egg until smooth.
  2. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Spoon 2 tablespoons of batter into pan for each pancake. Cook pancakes for 2 minutes or until bubbles form and start to pop on surface and underneath is light golden. Turn overand cook for a further 1–2 minutes or until pancakes are cooked through. Transfer pancakes to a plate and cover to keep warm. Repeat with remaining batter to make 8 pancakes.
  3. Whisk creamed honey into yoghurt, then drizzle over panckakes. Serve pancakes with fresh fruit of your choice and sprinkled with cinnamon.

Notes

TIP: Creamed honey adds extra sweetness and is available from major supermarkets and delis.