
Ginger mustard pork
9
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Featuring maple syrup and mustard, the sauce is a stand-out in this pan-fried pork dish.
Ingredients
Trimmed pork medallion steak
600 g
Olive oil
1 tbs
Red onion
1 small, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Chicken stock
⅔ cup(s), (160ml)
Wholegrain mustard
2 tsp
Maple syrup
2 tbs
White boiled rice
2 cup(s), to serve
Fresh coriander
1 tbs, to garnish
Oil spray
1 x 3 second spray(s)