Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
'Get stuffed' snack box

'Get stuffed' snack box

8
Points®
Total Time
24 min
Prep
20 min
Cook
4 min
Serves
1
Difficulty
Easy
A brilliant way to incorporate fruits and veggies into your diet is by using them as vessels to stuff all kinds of delicious flavours into. The possibilities are endless!

Ingredients

Shortcut bacon

1 slice(s), finely chopped

Light cream cheese

25 g

Skim milk

¼ tsp

Sweet baby capsicum

2 medium, deseeded, cut in half lengthways

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Walnuts

2 piece(s), finely chopped

Celery

1 stick(s), cut in half

Fresh dates

2 individual, pitted

Natural peanut butter (100% nuts)

1 tsp, smooth or crunchy

White chocolate chips

6 individual

Fresh raspberries

6 piece(s)

Instructions

  1. To make cheese & bacon capsicums, heat a non-stick frying pan over medium-high heat. Cook bacon, stirring occasionally, for 3-4 minutes, until light golden. Allow to cool slightly. Meanwhile, combine cream cheese and milk in a small bowl until smooth. Season with pepper. Stir in bacon. Spoon mixture evenly among capsicum halves. Place stuffed capsicums into a double compartment of your snack box.
  2. To make waldorf celery sticks, combine yoghurt and walnuts in a small bowl. Season lightly with pepper. Spoon yoghurt mixture evenly onto celery sticks. Place into a single compartment of your snack box.
  3. To make peanut butter dates, make an incision lengthways into each date, without cutting right through. Divide peanut butter between each date. Place into a single compartment of your snack box.
  4. To make white choc raspberries, stuff 1 chocolate chip into each raspberry. Place into the same compartment with dates. Seal snack box with lid and place in the fridge until ready to eat.

You might like

You might like