Photo of Garlic prawn pizza by WW

Garlic prawn pizza

10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This balanced pizza is filled with colours and flavours that will excite your senses.

Ingredients

fresh basil

1 cup(s), leaves

grated parmesan cheese

2 tbs

pine nuts

1 tbs, lightly toasted

garlic

3 clove(s), crushed

reduced-fat ricotta cheese

100 g, crumbled

green prawns

24 individual, (1.1kg) peeled, deveined, tails intact

wholemeal lebanese bread

400 g, (4x100g)

cherry tomato

250 g, halved

zucchini

3 medium, cut into ribbons

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced . Reserve 2 tablespoons basil leaves. Process remaining basil with parmesan, pine nuts, one-third of the garlic and half the ricotta in a food processor until pesto is smooth.
  2. Combine prawns and remaining garlic in a small bowl. Season with salt and pepper.
  3. Place each bread on a large baking tray. Spread evenly with pesto. Top with prawns, tomatoes and zucchini. Sprinkle with remaining ricotta.
  4. Bake for 10-12 minutes or until bases are crisp and prawns are cooked through. Cut into wedges and sprinkle with reserved basil to serve.

Notes

SERVING SUGGESTION: Mixed salad leaves. TIPS: To toast pine nuts, toss them in a small non-stick frying pan over medium heat until just golden. Use a vegetable peeler or mandolin to cut zucchini into thin ribbons.

Start eating better than ever!