Garlic bread rolls
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Butter
25 g, softened
Garlic
1 clove(s), crushed
Fresh flat-leaf parsley
½ bunch(es)
Mini baguettes (WW recipe)
8 individual
Instructions
1
Preheat oven to 180°C. Process butter, garlic and parsley in a small food processor until well combined.
2
Place baguettes on a baking tray lined with baking paper. Make 3 evenly spaced, diagonal incisions into each baguette, taking care not to slice all the way through. Divide garlic butter evenly into each incision.
3
Cover tray with foil and bake for 5 minutes, or until warmed through. Remove foil and return to oven for 6-7 minutes, until butter is melted and bread is crispy. Serve warm.
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