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Garlic bread rolls

Garlic bread rolls

5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy

Ingredients

Butter

25 g, softened

Garlic

1 clove(s), crushed

Fresh flat-leaf parsley

½ bunch(es)

Mini baguettes (WW recipe)

8 individual

Instructions

  1. Preheat oven to 180°C. Process butter, garlic and parsley in a small food processor until well combined.
  2. Place baguettes on a baking tray lined with baking paper. Make 3 evenly spaced, diagonal incisions into each baguette, taking care not to slice all the way through. Divide garlic butter evenly into each incision.
  3. Cover tray with foil and bake for 5 minutes, or until warmed through. Remove foil and return to oven for 6-7 minutes, until butter is melted and bread is crispy. Serve warm.

Notes

TIP: To save on prep time, prepare the garlic butter in advance and store in the fridge, or freeze individual portions in ice cube trays.