
Frying pan chicken pie
5
3
3
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Easy
Ingredients
Green shallot(s)
8 individual, French variety, halved
Skinless chicken breast
600 g, cut into 3cm chunks
Mushrooms
250 g, sliced
Light cooking cream
2 tbs
Reduced-fat puff pastry
122 g, (1 sheet with 18% discarded)
Garlic
1 clove(s), finely chopped
Dried herbs
1½ tsp, mixed variety
Plain flour
¼ cup(s), (35g)
Chicken stock cube
1 individual, to make 300ml of stock
Oil spray
1 x 3 second spray(s)