Fruit kebabs with choc-hazelnut sauce
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Fresh fruit is even more fantastic when gently chargrilled and drizzled with a simple sauce.
Ingredients
Fresh strawberries
375 g, hulled
Pineapple
450 g, peeled, cut into 3cm pieces (1/2 small)
Banana(s)
1 large, thickly sliced diagonally
Lemon juice
1 tbs, plus 12 lemon leaves (optional)
Orange liqueur
40 ml, (Cointreau)
Caster sugar
1 tbs
Chocolate hazelnut spread
2 tbs
Skim milk
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Heat an oil-sprayed chargrill or barbecue over medium-high heat. Thread fruit and lemon leaves onto 6 wooden skewers and place on a baking tray.
2
Combine liqueur, juice and sugar in a small bowl. Stir until sugar dissolves. Brush mixture over kebabs. Cook kebabs for 2-3 minutes each side or until golden.
3
Combine spread and milk in a small saucepan over low heat. Stir until smooth. Serve fruit kebabs drizzled with warm choc-hazelnut sauce.
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