Fruit chip 'n' dip
1
Points® value
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
12
Difficulty
Easy
For a refreshing way to finish a meal, serve melon skewers with tangy yoghurt.
Ingredients
Rockmelon or cantaloupe
500 g, (1/2 small)
Honeydew
500 g, (1/2 small)
Watermelon
500 g
Fresh mint
15 g, (36 small leaves)
99% fat-free, plain Greek yoghurt, unsweetened
1½ cup(s), (360g)
Honey
1½ tbs
Ground cinnamon
¾ tsp