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Photo of Fruit and yoghurt breakfast jars by WW

Fruit and yoghurt breakfast jars

6
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Assembled in no time, these crunchy-topped, fresh and fruity jars are perfect to enjoy al fresco for a refreshing light breakfast. Swap the fruit according to what’s in season. Try strawberries, peach, blueberries, ruby red grapefruit, apple, pear or passionfruit. The choices are endless!

Ingredients

Orange(s)

4 medium

Banana

2 medium, thinly sliced

99% fat-free plain yoghurt

2 cup(s), (480g)

Berry jam

1 tbs, (strabwerry)

Muesli, toasted

½ cup(s), (75g)

Instructions

  1. Divide half the orange and banana evenly among 4 serving jars or glasses. Spoon over half the yoghurt and dollop with half the jam. Repeat layers with remaining fruit, yoghurt and jam. Sprinkle evenly with muesli to serve.

Notes

Squeeze a bit of orange juice over the banana to prevent it from browning if you are prepping ahead.

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