Fruit and yoghurt breakfast jars

Name: Fruit and yoghurt breakfast jars
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 4 medium Orange(s); 2 medium Banana thinly sliced; 2 cup(s) 99% fat-free plain yoghurt (480g); 1 tbs Berry jam (strabwerry); 0.5 cup(s) Muesli, toasted (75g)

4 - 8

PersonalPoints™ per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Assembled in no time, these crunchy-topped, fresh and fruity jars are perfect to enjoy al fresco for a refreshing light breakfast. Swap the fruit according to what’s in season. Try strawberries, peach, blueberries, ruby red grapefruit, apple, pear or passionfruit. The choices are endless!

Ingredients

Orange(s)

4 medium

Banana

2 medium, thinly sliced

99% fat-free plain yoghurt

2 cup(s), (480g)

Berry jam

1 tbs, (strabwerry)

Muesli, toasted

½ cup(s), (75g)

Instructions

Divide half the orange and banana evenly among 4 serving jars or glasses. Spoon over half the yoghurt and dollop with half the jam. Repeat layers with remaining fruit, yoghurt and jam. Sprinkle evenly with muesli to serve.

Notes

Squeeze a bit of orange juice over the banana to prevent it from browning if you are prepping ahead.

Fruit and yoghurt breakfast jars

Ingredients

Instructions

Notes

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Start eating better than ever!