Fruit and yoghurt breakfast jars

Name: Fruit and yoghurt breakfast jars
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 4 medium orange(s); 2 medium banana thinly sliced; 2 cup(s) 99% fat-free plain yoghurt (480g); 1 tbs berry jam strawberry variety; 0.5 cup(s) muesli, toasted (65g)

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

orange(s)

4 medium

banana

2 medium, thinly sliced

99% fat-free plain yoghurt

2 cup(s), (480g)

berry jam

1 tbs, strawberry variety

muesli, toasted

½ cup(s), (65g)

Instructions

Using a sharp knife, cut rind and pith from oranges. Holding orange over a bowl to catch any juice, cut the segments from between the membranes, allowing segments to fall into bowl. Gently stir in banana.
Combine yoghurt and jam in a medium bowl.
Layer fruit and yoghurt mixture in 4 serving glasses or jars. Sprinkle each with 1½ tablespoons muesli to serve.

Notes

Swap the fruit according to what’s in season—you could try quartered strawberries, peach wedges, blueberries, ruby red grapefruit, or chopped apple or pear tossed with lemon juice.

Fruit and yoghurt breakfast jars

Ingredients

Instructions

Notes

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