Fruit and nut pots
canned peaches in natural juice, drained
2 cup(s), sliced
Passionfruit, pulp, canned
muesli, natural, nuts, seeds and dried fruit
1 cup(s), (110g)
99% fat-free plain yoghurt
2 cup(s), (480g)
- Preheat oven to 180°C or 160°C fan-forced. Combine peaches, passionfruit and sugar in a large bowl. Divide fruit mixture among four 1-cup (250ml) capacity ovenproof dishes. Place on a baking tray.
- Combine muesli and honey in a medium bowl. Scatter over fruit mixture. Bake for 20 minutes or until golden and warmed through. Serve with yoghurt.