Fruit and nut granola
Store-bought granola is no match for homemade. A batch is easy to whip up, and it’s generally lower in both added fat and sugar. You can double the recipe and store leftovers in an airtight container for up to 1 week. For a filling and healthy breakfast, enjoy the granola with your favourite fresh cut fruit or berries.
Rolled oats, dry
1½ cup(s), (135g)
½ cup(s), (30g), unprocessed variety
¾ cup(s), (70g)
¼ cup(s), (40g)
2 tbs, toasted
- Preheat oven to 180°C. Spread oats and bran on a large baking tray. Bake, stirring often, for 10 minutes or until light golden.
- Meanwhile, combine almonds, honey, cinnamon and a pinch of salt in a large bowl. Add toasted oat mixture and stir to combine. Spread mixture on baking tray and bake, stirring often, for 10 minutes or until dark golden brown.
- Transfer to a large bowl. Stir in sultanas and wheat germ and set aside to completely cool.